"... chickens appeared in the Mediterranean world sometime in the middle of the last millennium BC. Quick to breed and relatively easy to maintain, they provided eggs and a source of conveniently small quantities of meat—an important attribute in a world without refrigeration. The same is true in much of Africa today, where you will often see roadside signs advertising “live chickens” for sale."
O livro parece muito bom mesmo.
O livro parece muito bom mesmo.
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